Topolino je brez dvoma najboljša restavracija na tem delu Gorenjske. Gre za edinstveno slow food gostilno, kjer boste priča enkratnim kulinaričnim dosežkom, ki so delo mojstra Zorana Stančiča. Prisegajo na sezonske jedi, sveže sestavine, majhne porcije in idealno spremljavo z vinom. Njoki tu postanejo prave umetnine, saj jih delajo tako iz rdeče pese kot iz špinače. Slednje prekrijejo z dimljeno kozjo skuto, zelene šparglje pa postrežejo na špargljevem pireju. Kuharska fantazija v Topolinu je brezmejna, kombinacije pa nenavadne (škampovi repki na mladem fižolu z breskvami, kozice na pari s korenčkovim pirejem, prelite z omako iz karamele in balzamičnega kisa). Podobno mero "kuharske norosti" boste našli pri sladicah, imajo pa tudi množico najboljših slovenskih in svetovnih vin.

Without a doubt, Topolino is the best restaurant of the Gorenjska region. This is a slow food inn and you can witness the culinary skills of chef Zoran Stančič. They are committed to seasonal dishes, fresh ingredients, small portions and ideally suited wine for each course. Here, gnocchi are true works of art. Among other ways, they make them from red beets and from spinach. The latter are covered with smoked goat cheese. Asparagus is served over pureed asparagus. The culinary imagination of Topolino is limitless and the combinations unusal (shrimps tails with young beans and peaches, steamed baby shrimp over pureed carrots with a sauce of caramel and balsamic vinegar). A similar measure of "culinary craziness" can be found in the deserts. They also have a large selection os Slovenian and international wines.