Hruška, kuhana v teranu z gorgonzolo in orehi.

Pear cooked in teran wine with gorgonzola cheese and walnuts

Žafranov riž s kozicami, kuhanimi na pari.

Saffran's rice with shrimps, made on steam.

Kostanjeva sladica.

Chestnut's dessert.

Bučni njoki s svežimi lisičkami, prekajenim sirom, za dekoracijo je ocvrta buča.

Stewed gnocchi with fresh chanterelle, smoked cheese and fried pumkin for decoration.

File lastovke na dušeni zelenjavi.

Swallow's fillet on stewed vegetables.